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Culinary Association

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culinaria 1La repostería es una modalidad que disfrutan los cubanos Fotos: Alexis del Toro
 
The Holguín branch of the Federation of Culinary Associations of Cuba celebrated its 37th anniversary last December.

culinaria 2Maestros cocineros laboran cada día en la Casa del Chef
 
Its workers, distributed in almost all of the 14 municipalities of the territory, work for the sake of keeping alive the traditional Cuban cuisine.

culinaria 3El limón es uno de los ingredientes esenciales en la cocina y la coctelería
 
Training courses are offered at the provincial capital, where professors train future cooks and pastry chefs of the territory.

culinaria 4La decoración de los platos es tradicional en el arte culinario
 
The Holguín culinary association includes in its courses the training of self-employed workers, a non-state form with a large number of members involved in food production.

culinaria 5Una decoración llamativa es bienvenida por los clientes
 
The collaboration and support to other entities characterizes the members of the Holguín culinary association.

culinaria 6Chef holguineros forman parte de los Jurados en eventos culinarios
 
The support of the governmental authorities in each territory is indispensable, in order to improve the working conditions of the associates.
 
culinaria 8La casa del Chef en Holguín foto: Heidi Calderón
 

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